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Cocktails:

Eclipse $10.50

(Grenadine, Gin, and Sloe-Gin, topped with maraschino cherry)

Starlight cocktail $12.50

(Vodka, and Opal-Nera Sambuca)

Cosmos-politan $10.50

(Vodka, Triple sec, Cranberry juice, and freshly squeezed sweetened lime juice.)

The Black Hole - $15

(Chanange and wine with drinking glasses)

Sunset Lemon

(A full cut thin lemon in sprinkled flavoured water to add the extra taste)

Entree:

Garlaxy bread $6.50

(Traditional Italian garlic bread that’s out of this world.)

Big dippers $9.95

(3 Chicken tender loins with a crunch coating of secret spices and served with your choice of Greek dip.  (garlic aolie, tzatziki, taramosalara)

Main Meals:

Orions melt $25.95

(Crumbed chicken breast topped with tomato and eggplant sauce and melted cheese. Served with choice of fries, mash potato, or roast potato and salad or mix seasonal vegetables)

Blue moon burger $21.95

(Marinated angus beef patty, blue cheese, tomato, onion, lettuce, and beetroot.

Served with fries and salad.)

Stellar seafood platter $31.50

(Inspired from Spanish tapas (finger food). Dish includes Garlic prawns, tasty salt and pepper calamari rings, golden battered fish bites, oysters, and mussels, served with a tangy seafood sauce and tropical mangoes)

Desert 

Orbiting oreo sundae $8.50

(Layers of vanilla and cappuccino ice cream with Crushed Oreo biscuits, drizzled in hot fudge.)

Milky way cheesecake $8.50

(Velvety cheesecake laced with chewy, gooey caramel and chunks of chocolate. Served with swirl of fresh cream.)